Someone told us to try the ice cream. That’s why we came. A caravan is here from Oaxaca in southern Mexico, setting up camp in the park. They have brought handmade dresses, candy, and toys. Jewelry, sandals and bread. And ice cream. We go looking for it.
Semana Santa, Easter week, brings a lot of vacationers to Puerto Peñasco. Spending time with family, and being part of one big beach party are the main events. But there are always Fairs in town too. Just down the street is a carnaval with bumper cars, a Ferris wheel and cotton candy. The Oaxaca Fair is fun for wandering around, even if you mostly window shop.
We pass hand woven hats, organic coffee, and a rainbow of womens’ cloths. Ever had dried lima beans with a little chile, oregano, and mint? Addictive. Rumour has it you can find similarly spiced chapulines too. Crickets. Not today. Today is for ice cream.
And here it is. The nieve de garrafon is being made in metal tubs as we approach. Oh good, they give samples! We try exotic fruit flavors like Maracuya and Nanche, along with good old pecan and strawberry. Tequila is surprisingly good. We order and the man makes a hole in the middle where he pours a little extra from the bottle. What a nice guy! My friend gets coconut with grated carrot. Sweet, less creamy, it reminds me of sherbert. Great stuff. Let’s get a chocolate for the road and hit the Ferris Wheel! The Oaxaca Fair is in the Shrimp Park for 2 more weeks.
By Richard Scott
Photos Yaneth Meza & Richard Scott
