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  • International Food and Wine Festival. March 13-16

    food
    wine2There is no festival in the world offers the chefs of the entire continent cooking for you in one dinner. Discover over 20 top chefs from Canada, United States, Mexico, Guatemala, Venezuela, Chili, Peru and taste delightful signature dishes offered to you by the festival. To enhance the flavors top wineries will poor the best wines from Mexico, USA, Europe and Latin America in a beautiful beach front location surrounded by palm trees, pools with live music and entertainment. A culinary journey like no other.

    5 of the most influential chefs has excepted an invitation to cook 5 course dinner to honor the legendary chef Daniel Boulud and showcase the impact of French cuisine in the world. Guests will experience unforgettable French culinary experience with outstanding French wines paired by our world-ranked sommelier team.

    Luxury catamaran cruise to Isla Mujeres, followed by the spectacular dinner on a private beach club prepaired by one of the top chefs and sommelier in Mexico.

    The exceptional wine and spirit tasting will be guided by our world-ranked sommelier: Veronique Rivest (top 2 in the world) Elyse Lambert (top 12 in the world) and Juan Carlos Flores renowned Mexican sommelier. For 2 days the public will taste outstanding wines from America and Europe while interacting with leading winemakers and owners of the wineries.