1.0Sea Side Reservations Bloghttps://www.seasidemexico.com/blogerRichard Scotthttps://www.seasidemexico.com/bloger/author/richalready/rich600338<blockquote class="wp-embedded-content" data-secret="mLvYSPKc88"><a href="https://www.seasidemexico.com/bloger/bacanora-grill/">Bacanora Grill</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.seasidemexico.com/bloger/bacanora-grill/embed/#?secret=mLvYSPKc88" width="600" height="338" title="“Bacanora Grill” — Sea Side Reservations Blog" data-secret="mLvYSPKc88" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.seasidemexico.com/bloger/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Located at the port where the sunset cruises come and go, Bacanora Grill is a new restaurant serving distinctively Sonoran dishes. Mexican home cooking. For example the Caldo de Queso, cheese and potato soup. Squares of fresh farmers cheese, mixed with chiles in mild cream of mushroom type broth. On the side, quesadillas in thick home made flour tortillas. Sonora is known for it’s beef and seafood. We try the parillada, a plate full of carne asada, chorizo, and ribs fresh from the grill. Enough for the two of us, we decide to add the chiles stuffed with shrimp, wrapped […]http://www.seasidemexico.com/bloger/files/2014/04/image14-300x300.jpg